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Bachelor of Nutrition and Dietatics

Degree Level
Duration
4 years
Semester Fee
Rs. 200,000
Registration Fee
Rs. 25,000
Application Fee
Rs. 5,000
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Program Overview

If you’re passionate about wellness, disease prevention, and performance optimization, this program trains you to make a measurable difference. You’ll explore nutritional biochemistry, food science, diet planning, and AI-supported health tracking tools. The curriculum emphasizes clinical application, with rotations in hospitals, fitness centers, and NGOs. Graduates of this degree are leading Pakistan’s nutrition revolution in schools, companies, clinics, and even sports teams.

      Key Features

      • Contemporary Curriculum
        Our BND program offers a robust curriculum that encompasses essential areas in both healthcare and industry. In healthcare, students study human nutrition, therapeutic dietetics, sports nutrition, and supervised clinical practices. In industry-relevant subjects, students explore food safety and quality management, food marketing, and product development.
      • Supervised Clinical Practices
        We emphasize practical learning through lab sessions, projects, and internships. Students gain hands-on experience in hospitals, nutrition assessment and awareness camps, and counseling sessions. This immersive approach ensures they are well-prepared to tackle real-world challenges in the field of nutrition and dietetics.
      • Industry-Relevant Skills and Strong Industry Linkages
        Our program is designed in collaboration with industry and healthcare experts to ensure that the skills and knowledge imparted are aligned with current demands. Collaborations with eminent hospitals and Pakistan Food Authority offer students invaluable internship opportunities, involvement in industry projects, and exposure to real-world applications of their studies. Students are also equipped with skills in digital marketing and AI technologies, preparing them to excel in the modern landscape of nutrition and dietetics.
      • Qualified and Experienced Faculty
        Our faculty comprises highly qualified professionals with extensive experience in academia and clinical practice which bring valuable insights and mentorship to the classroom, fostering a rich and practical learning environment.
      Get Involved health and wellness Mental Health Support for Students Healthy Lifestyle Tips Stress Management Resources

      What Makes Bachelor of Nutrition and Dietetics (BND) a great Experience at University of South Asia?

      • Interdisciplinary Curriculum
        The program adopts an interdisciplinary approach, integrating knowledge from various fields such as medicine, public health, and food science. This comprehensive perspective helps students understand the multifaceted nature of nutrition and dietetics.
      • Modern Facilities and Resources
        The University of South Asia offers state-of-the-art facilities, including well-equipped laboratories, modern classrooms, and access to the latest research tools and technologies. These resources support a conducive learning environment and facilitate advanced research and practical training.
      • Clinical and Community Engagement
        Students have opportunities to engage in clinical settings and community nutrition programs. This exposure helps them understand the practical aspects of dietetics and nutrition in various contexts, from hospitals to community health initiatives.
      • Global Perspectives
        The program incorporates global perspectives on nutrition and dietetics, exposing students to international dietary guidelines, global health issues, and diverse dietary practices. This prepares them for careers in a globalized world.

        Admission Criteria

        Fill admission form
        Pay application fee Rs. 5,000
        Appear in the admission test
        Pass the test with 60% marks
        Students who pass can join premium Educational program
        Acceptance or rejection letter is issues
        Last date for fee deposit is given
        Admission of Students who don’t pay dues are cancelled.
        Every Saturday and Wednesday admission test will be conducted.
        Test will be conducted on computers.
        Results will be announced the next day and informed to the students on WhatsApp and email.

        Admission Process

        1. 1. Fill out the admission form.
        2. 2. Pay the application fee of Rs. 5,000.
        3. 3. Appear for the admission test.
        4. 4. Pass the test with a minimum of 60% marks.
        5. 5.Students who pass the test can enroll in the premium educational program.
        6. 6. An acceptance or rejection letter will be issued.
        7. 7. The last date for fee deposit will be clearly indicated on the fee voucher.
        8. 8. Admission will be canceled for students who do not pay the required dues by the deadline.
        9. 9. Admission tests are conducted every Saturday and Wednesday.
        10. 10.Tests will be conducted on computers.
        11. 11. Test results will be announced the next day and communicated to students via WhatsApp and email.
        Semester 1
        Credit Hours
        Fundamentals of Human Nutrition
        03
        Physiology-I
        03
        General Anatomy
        03
        English-I (Content Creation & Presentation)
        03
        Digital Marketing
        03
        Introduction to Computer (Web Design & Development)
        03
        Semester 2
        Credit Hours
        Essentials of Food Science & Technology
        03
        English-II (Communication Skills)
        03
        Islamic Studies/Pakistan studies
        03
        Macronutrients in Human Nutrition
        03
        Physiology-II
        03
        Creative Design Suite
        03
        Semester 3
        Credit Hours
        Minerals in Nutrition
        03
        English-III (Technical Report Writing & Presentation Skills)
        03
        Sociology
        02
        Food Microbiology
        03
        Physiology -III
        03
        Biochemistry-I
        02
        Food Safety and Quality Management
        03
        Semester 4
        Credit Hours
        Nutrition and Psychology
        03
        Nutrition Through the Life Cycle
        03
        Nutritional Education and Awareness
        03
        Vitamins in Nutrition
        03
        Meal Planning and Management
        03
        Biochemistry-II
        03
        Semester 5
        Credit Hours
        Dietetics-I
        03
        Emergency Procedures & Primary Care
        03
        Biostatistics
        03
        Public Health Nutrition
        03
        Food and Drug Laws
        03
        General Pathology
        03
        Semester 6
        Credit Hours
        Dietetics-II
        03
        Functional Foods and Nutraceuticals
        03
        Food Marketing & Product Development
        03
        Sports Nutrition
        03
        Infant and Young Child Feeding
        03
        Nutritional Epidemiology
        03
        Supervised Clinical Practice-I (Summer Semester)
        03
        Semester 7
        Credit Hours
        Dietetics-III
        03
        Global Food Issues
        03
        Scientific Inquiry and Research Methodology
        03
        Food Service Management
        03
        Drug-Nutrient Interactions
        03
        Weight and Weight Management
        03
        Semester 8
        Credit Hours
        Supervised Clinical Practice-II
        06
        Final Research Project (Thesis)
        06

        Student Success Stories

        Ms. Tabinda Jabeen completed her degree in Nutrition Sciences in 2018, graduating with distinction for her outstanding academic performance. Following the completion of her studies, she commenced her professional journey at Shalamar Hospital Lahore, where she had the opportunity to enhance her clinical knowledge. Motivated by her interest in research, she has embarked on a doctoral program at Food Mood Centre, Deakin University, Australia.
        Ms. Tabinda Jabeen
        Alumani
        Minahil Amin was awarded the accolade of Best Graduate of the University (Quaid e Azam Gold Medal), 2020. She went on to pursue her Master's in Advanced Food Safety from Queen's University Belfast, UK. Minahil's interest for research and teaching in the field of nutrition and food safety compelled her to gain dexterity in the field through multiple internships in hospitals and banquet kitchens. She also served as a Lecturer in the Department of Food and Nutrition at University of South Asia. Minahil is determined to continue her academic journey and wishes to pursue a PhD in the field of Food Science.
        Ms. Minahil Ameen
        Alumani
        During his academic tenure, Mr. Victor served as the President of the Continuous Professional Development Society and the Health Sciences Society at the University of South Asia. He began his professional journey at Kishwar Sultana Hospital and, in the same year, founded his own company, SVNutritions.pk. Mr. Victor has a profound interest in Oncology Nutrition and has earned certifications in nutrition, oncology, and pediatrics. He is a registered and licensed dietitian with the Health and Care Professions Council (HCPC) in the UK. In addition, he is pursuing a Master's degree in Cancer Biology and Therapeutics at the University of Sheffield, UK.
        Mr. Sam Victor
        Alumani
        Mobina Naqvi Quality Assurance Specialist at Clinical Trial Network LLC, (Texas, USA) is an alumnus of the University of South Asia. In her current role, she conducts internal audits to ensure compliance with policies and procedures, reviews clinical study documents, and provides administrative support. Previously, she served as Research Associate at Mayo Hospital (Project of Aga Khan University) and Services Hospital (Project of Imperial College, London).
        Mobina Naqvi
        Alumani
        Mubashir Zaheer, a proud alumnus, has excelled as a mobile application developer, driven by a passion for technology. Mastering various programming languages and frameworks, he achieved a breakthrough with a high-performance app that garnered thousands of downloads and elevated user experience. This success propelled his career, enabling him to collaborate with top companies on innovative projects. Today, he continues to create cutting-edge digital solutions.
        Mubashir Zaheer
        Alumani

        Research opportunities

        At the University of South Asia’s Faculty of Allied Health Sciences, Department of Food and Nutrition, we offer research opportunities guided by our learned faculty. Our faculty members are active in their fields, contributing to significant advancements in various areas of nutrition and health sciences. Their expertise spans a wide range of research interests, including but not limited to:
        Nutritional Biochemistry
        Investigating the molecular mechanisms by which nutrients affect health and disease.
        Public Health Nutrition
        Addressing community health issues through nutrition interventions and policies.
        Clinical Nutrition
        Developing therapeutic diets and nutritional interventions to manage and prevent diseases.
        Food Safety and Quality
        Ensuring the safety and quality of food from production to consumption.
        Dietetics and Nutritional Counseling
        Enhancing patient care through personalized dietary recommendations and counseling.
        At the University of South Asia’s Faculty of Allied Health Sciences, Department of Food and Nutrition, we offer research opportunities guided by our learned faculty. Our faculty members are active in their fields, contributing to significant advancements in various areas of nutrition and health sciences. Their expertise spans a wide range of research interests, including but not limited to:

        Faqs

        At the University of South Asia, Students will participate in hands-on learning experiences such as food preparation labs, clinical rotations in healthcare facilities, community nutrition projects, and internships with industry partners. These experiences allow students to apply theoretical knowledge in real-world settings and develop practical skills essential for their future careers.

        Yes, our Student Affairs Department provides exceptional resources and career counseling to study abroad and secure international scholarships and internship opportunities that allow students to explore global perspectives on nutrition, food culture, and public health. These experiences provide valuable cross-cultural understanding and enhance students’ professional development and global competency.

        At University of South Asia, we offer career services, networking events, resume workshops, mock interviews, and internship/job fairs to assist students in securing internships and job placements. Our faculty and alumni networks also provide valuable connections and mentorship opportunities for students as they transition into the workforce.

        Apply Now for fall admission 2025
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