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POWERED BY UNIVERSITY OF SOUTH ASIA
Nutrition Science is at the forefront of improving global health. Our BS Human Nutrition & Dietetics program is designed to equip students with cutting-edge knowledge and practical expertise, to addressing complex health and nutritional challenges. The curriculum emphasizes evidence-based practices and innovative strategies, covering a diverse range of topics such as Dietetics, Clinical Nutrition, Public Health Nutrition, Food Service Management, Pediatric Nutrition, Sports Nutrition, Weight Management, Functional Foods, and Nutraceuticals. By integrating traditional knowledge with emerging trends, our program ensures graduates are prepared to shape the future of health and nutrition.
A cornerstone of our program is its focus on experiential learning and professional readiness. Students gain hands-on experience through practical lab work, supervised internships, community outreach projects, and research opportunities. Interactive, case-based learning and exposure to real-world challenges enable students to develop critical thinking, problem-solving, and communication skills essential for success in clinical, community, and industry roles.
Our program is committed to producing graduates who not only excel as nutritionists and dietitians but also emerge as innovators, advocates, and leaders in the field. Our aim is to develop proficient professionals who can thrive in diverse healthcare and community settings, promoting health and well-being through evidence-based nutrition practices and innovative dietary solutions.
To produce professionals who acquire leading role as clinicians, educators and researchers in the field of nutrition sciences & dietetics; provide cure to diseases, promote healthy living and contribute to well-being of all socioeconomic clusters of the country.
To provide evidence-based knowledge and counseling skills to the students, empowering them to become leaders who deliver client-oriented services for improved quality of life. The program, faculty and its students will be recognized nationally and internationally as competent healthcare practitioners with ethical standards achieving the potential goals.
Program Details
| Program Feature | Details |
| Program Duration | 4-6 Years, 1 year additional with approval from competent authority |
| Semesters | 8 |
| Semester Duration | 16 Weeks Teaching + 2 Weeks Exams |
| Semester 1 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 1. | QRE1001 | Statstics and Applied Data Analysis | 3 (3-0) | QR I |
| 2. | ANH1001 | Creative Design Suite | 2 (2-0) | Art & Humanities |
| 3. | ICT1001 | Harnessing Technology for the Digital Age | 3 (2-1) | ICT |
| 4. | ENG1001 | Conversation and Listening Skills | 3 (3-0) | Functional English |
| 5. | NSC1001 | Food Nutrition & Wellbeing | 3 (3-0) | Natural Science |
| 6. | PAK1001 | Pakistan: Ideology & Constitution | 2 (2-0) | Pakistan Consitituion |
| Semester Credit Hours | 16 | |||
| Semester 2 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 7. | QRE1002 | Mathematical Problem Solving | 3 (3-0) | QR II |
| 8. | ENG1002 | Writing & Reading for Impact | 3 (3-0) | Expository Writing |
| 9. | RNE1001 | Islam & the Modern World / Ethics | 2 (2-0) | Islamic Studies |
| 10. | ETR1001 | Building and Sustaining Startups | 2 (2-0) | Entrepreneurship |
| 11. | HND1101 | General Anatomy | 3 (2-1) | Major 1 |
| 12. | HND2102 | Essentials of Food Science & Technology | 3 (2-1) | Major 2 |
| Semester Credit Hours | 16 | |||
| Semester 3 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 13. | SSC1001 | Psychology and Human Behavior | 2 (2-0) | Social Science |
| 14. | CVIV1001 | Civic and Community Engagement | 2 (2-0) | Community Service |
| 15. | PAK1002 | Pakistan Studies | 2 (2-0) | Pak Studies |
| 16. | ISL1001 | Understanding of Holy Quran - I | 1 (1-0) | Holy Quran I |
| 17. | DPT2302 | Biochemistry-I | 3 (3-0) | Inter Disciplinary 1 |
| 18. | DPT2104 | Physiology-I | 3 (2-1) | Inter Disciplinary 2 |
| 19. | HND2103 | Macronutrients in Human Nutrition | 3 (3-0) | Major 3 |
| Semester Credit Hours | 16 | |||
| Semester 4 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 20. | ISL1002 | Understanding of Holy Quran - II | 1 (1-0) | Holy Quran II |
| 21. | DPT2303 | Emergency Procedures & Primary Care | 2 (2-0) | Inter Disciplinary 3 |
| 22. | HND2105 | Micronutrients in Human Nutrition | 3 (3-0) | Major 4 |
| 23. | DPT2107 | Physiology-II | 3 (2-1) | Inter Disciplinary 4 |
| 24. | HND2106 | Nutrition Through the Life Cycle | 3 (3-0) | Major 5 |
| 25. | HND2104 | Food Microbiology | 3 (3-0) | Major 6 |
| 26. | HND2109 | Food and Drug Laws | 2 (2-0) | Major 7 |
| Semester Credit Hours | 17 | |||
| Semester 5 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 27. | HND2108 | Food Safety and Quality Management | 2 (2-0) | Major 8 |
| 28. | HND3110 | Nutritional Education and Awareness | 3 (2-1) | Major 9 |
| 29. | DPT3111 | Physiology-III | 3 (2-1) | Inter Disciplinary 5 |
| 30. | HND3111 | Dietetics-I | 3 (2-1) | Major 10 |
| 31. | HND2107 | Assessment of Nutritional Status | 3 (2-1) | Major 11 |
| 32. | HND3113 | Meal Planning and Management | 3 (2-1) | Major 12 |
| 33. | HND3114 | General Pathology | 3 (3-0) | Major 13 |
| Semester Credit Hours | 20 | |||
| Semester 6 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 34. | HND3115 | Food Marketing & Product Development | 3 (2-1) | Major 14 |
| 35. | HND3116 | Functional Foods and Nutraceuticals | 3 (3-0) | Major 15 |
| 36. | HND3117 | Dietetics-II | 3 (2-1) | Major 16 |
| 37. | HND3118 | Sports Nutrition | 3 (2-1) | Major 17 |
| 38. | HND3112 | Public Health Nutrition | 3 (2-1) | Major 18 |
| 39. | DPT5311 | Professional Practice in Healthcare | 2 (2-0) | Major 19 |
| 40. | HND3119 | Infant and Young Child Feeding | 3 (2-1) | Major 20 |
| Semester Credit Hours | 20 | |||
| Summer Semester | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 41. | HND3401 | Supervised Clinical Practice-I | 4 (0-4) | Clinical Placement |
| Semester Credit Hours | 4 | |||
| Semester 7 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 42. | HND4121 | Dietetics-III | 3 (2-1) | Major 21 |
| 43. | HND4122 | Global Food Issues | 3 (3-0) | Major 22 |
| 44. | HND4123 | Scientific Inquiry & Research Methodology | 3 (2-1) | Major 23 |
| 45. | HND4124 | Food Service Management | 3 (2-1) | Major 24 |
| 46. | HND4125 | Drug-Nutrient Interactions | 2 (2-0) | Major 25 |
| 47. | HND4126 | Nutrition Policies and Programs | 3 (3-0) | Major 26 |
| Semester Credit Hours | 17 | |||
| Semester 8 | ||||
| S.N. | Course Code | Course Title | Credit Hours | Category |
| 48. | HND4402 | Supervised Clinical Practice-II | 6 (0-6) | Clinical Placement |
| 49. | HND4403 | Final Research Project (Thesis) | 6 (0-6) | Major 27 |
| Semester Credit Hours | 12 | |||
At the University of South Asia, Students will participate in hands-on learning experiences such as food preparation labs, clinical rotations in healthcare facilities, community nutrition projects, and internships with industry partners. These experiences allow students to apply theoretical knowledge in real-world settings and develop practical skills essential for their future careers.
Yes, our Student Affairs Department provides exceptional resources and career counseling to study abroad and secure international scholarships and internship opportunities that allow students to explore global perspectives on nutrition, food culture, and public health. These experiences provide valuable cross-cultural understanding and enhance students’ professional development and global competency.
At University of South Asia, we offer career services, networking events, resume workshops, mock interviews, and internship/job fairs to assist students in securing internships and job placements. Our faculty and alumni networks also provide valuable connections and mentorship opportunities for students as they transition into the workforce.
